Cast Iron Skillet Veggie Pasta

I'm always looking for something easy and healthy to throw together, particularly during the week.  Often, I like to come up with meat free recipes that feel a bit lighter!  I came up with this simple pasta dish and it was so delicious we devoured every bit.

You will need:

1 Zucchini

1 Yellow Squash

1 Red Pepper

1/4 of a large onion (or half a small onion

One garlic Bulb

1 cup crushed tomato

Spaghetti noodles (cooked)

1/4 cup chedder cheese

-Sauté veggies for 10 minutes (or until tender).  

-Mix in crushed tomatoes, noodles, and cheese.  

-Cook on low for a few minutes until all mixed together and serve!