Veggie Enchiladas

One of my favorite things to do is to come up with something simple and yummy for dinner based on what I have on hand.  Recipes are great but sometimes you don't feel like going to the store for recipe ingredients--and you know what?  You don't have to.  Half the meals I make I come up with like this!  I hope you enjoy and feel inspired to play around!!

Ingredients (feel free to add your own!!)

1 zucchini (mine was giant so it's actually half!)

1/2 an onion

1 can rotel

1 can black beans

1 can enchilada sauce 

Tortillas 

Chedder cheese

Crushed garlic 

1 cup yellow rice

Green onion 

1/2 avocado

{one} sautée the zucchini and onion for about 7-9 minutes.

{two} add the rotel, beans, rice, crushed garlic and half the enchilada sauce.

{three} add filling to the tortillas and lay them seam side down.  Top with chedder cheese (I used half a cup), the rest of the sauce and some green onion.

{four} bake at 350 for 20 minutes and top with avocado to serve!

Enjoy!